we traipse outward from lijiang towards shangri-la: and by which I don’t mean the hotel chain (if only), nor paradise.
but then again, this leg of the journey was perhaps the most difficult gastronomically – which made it the most difficult overall in the trip for me (food is a big deal, okay). so one man’s paradise – isn’t quite mine.
but beautiful, beautiful sights – mostly untouched (indigenous locals don’t count) – just bad food (and more biscuits that I ever wanted to eat).
lijiang had the best eating we did in this yunnanese trip – we arrived armed with low-to-no expectations and were met not only with interesting options, but good ones as well. there was a good mix of restaurants and small-store options that helped bridge the gap between meals, and that helped engender this town even more to our affections.
sometimes, it’s good to be a tourist in a touristy town.
lijiang is a picturesque, touristy town – but the best of its class. it is a well-preserved, historical town full of traditional chinese grandeur – but with all the modern amenities you could wish for, and the best food I had in the yunnan region.
we loved this town, and it’s probably the only best one worth returning to in the region (in my opinion of course, but whose else would it be?).
we’re still on the outskirts of kunming – on the way to dali. and we encounter slightly better food here – pretty delicious, but the best thing really is the view.
there’s a beautiful naturalness to everything – the water, the mountains – it’s enough to make a poet out of you. and if au naturel ain’t all it’s cut out to be, then here also I encountered possibly the most beautiful temple I’ve seen (like, we’re talking MOST BEAUTIFUL EVER SEEN).
part deux of the journey – a rather typical sequence of stops in the yunnan province. if you’re planning a trip there, it’s convenient to fly into kunming, drive to dali and then lijiang, and then drive to shangri-la – before flying back to finish the trip off at kunming.
the drive out of kunming almost definitely takes you to the stone forest, 石林. think a large national park full of stone forests (literally) rising from the ground. it’s full of lakes and greens, and it’s a pretty gorgeous place.
this is the start of a photo-heavy series. I went on a trip in the yunnan province of china in july (how is it september now?!) – kunming, dali, lijiang and shangri-la – all picturesque cities indicative of the various stages of development happening in china now: all the way from rural to bustling city.
it was a trip full of colour, full of beautiful sights – but it turned out also to be pretty remiss in the gastronic department (not in variety, but in food I actually wanted to eat).
let’s begin the journey – I have no idea how many series are going to come out – but it’s going to be an adventure!
indubitably one of my favorite restaurants in singapore.
my nomination of best dish definitely goes to the song shu yu, or filleted fish deep-fried and slathered with a not-gloppy tangy sauce, cucumber cubes, pine nuts and other bits of crunchy greens.
the complimentary (or is it not) fried seaweed and peanuts do great for starting the appetite – as do the slightly chilli-oiled jelly fish.
my recent discovery: a dish of chicken and chestnuts, which was very good, and especially so with rice. chestnuts are plenty awesome, both cooked and straight from the packet.
but it’s not just the food – the service is pretty good too, and food comes in decent time. AND I recently realised that if you celebrate birthdays here, they do that whole polaroid-and-card thing for you (and some outlets have a twisted bubble crown)! how awesome.
as rave a review as my normally-pessimistic nature allows.
1 HarbourFront Walk
tel +65 6376 9358
$$.5: twenty to thirty a head
easy weeknight dinner – nando’s is always an easy-go-to post-work, both here and in london. I like the standard half chicken, the parents like the espetadas (rather impressive hanging skewer of chicken chunks), and we often get a bit of the garlic bread and hummus to share.
I love that they’ve open so close to me now – and this outlet does a roaring business without crazy lines. good, easy stuff.