decent lebanese down at south kensington. this place just opened recently and I’ve wanted to come here for the longest time, mainly because the place is always packed out – but then again what restaurant even slightly above average isn’t in the area?
anyway, this is only my second time having lebanese food, but I have to say I far preferred the food at yalla yalla, not that that should vouch for its authenticity or anything like that. the place was packed out, but we got a table for 2 within 10 minutes on a friday night at 8pm, so that’s not too bad.
we had pita with hummus – it was strangely tannic and sour, not really the rich spread that I was hoping for. the pita was good though. the chicken sambousek – those fried puffs you see up there – were way too dry. I have to say honestly that this has been one of the first few times I’ve disliked a dish at a restaurant so much I just left it alone.
the fried halloumi steak was good, though a bit oily, but that was easily rectified by padding with a serviette. I do enjoy halloumi though, so this was a good dish to come after the sambousek. after this, we shared a mixed grill plate which came with pieces of chicken, as well as a chicken and lamb kebab and this was nice, with a flavourful pilau.
I’m not quite sure to make of this experience, but if I were to have lebanese, I’d definitely head to yalla yalla.
p.s. about the lighting in the photos: I never process my photos before posting them here, and was playing around with the white balance to see what made for a more attractive photo. I have to say I’ll stick with the less-accurate and less-clinical looking flourescent setting instead of using true white balance.