roasted brussel sprouts


wash and trim the scraggly bits of your brussel sprouts, rinse and then quarter them.

lay them on a aluminium-lined baking sheet coated with your oil of choice – I used toasted sesame oil – and throw on garlic slivers. season with lots of soya sauce, and throw it into the oven at 250C for about 10 minutes, or until beautifully charred and caramelized.


One thought on “roasted brussel sprouts

  1. Pingback: roasted cabbage wedges | andmorefood

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