really good ice cream at the central in clarke quay – really more in the style of gelato in its density and consistency. let’s start this sweltering sunday off easy with a bit of ice – this place does a pretty large range of flavours, and all pretty good.
I prefer dense ices like these, instead of the americanised places like andersen’s, since the flavor stays longer on the tongue because it doesn’t melt too quickly. we had the black sesame and salted caramel this time, and you should try at the asian flavours if you’re ever there.
p.s. what’s with the incorrigible heat these days?!
Azabu Sabo Hokkaido Ice Cream
6 Eu Tong Sen Street, The Central
That ice cream/gelato looks pretty good!
hello there – it was, and they pile it up pretty high too!
that’s awesome. what flavors are those?
salted caramel – so cliché now but still good – and black sesame. the azuki/matcha ones are really good too. I think it must be the rich japanese milk!
wow sounds -and looks- incredible.I’ve never heard of black sesame gelato. How was it?
that’s good! I’ve got to get some of that.
Reblogged this on Hanzel Lacida.
Pingback: cold stone creamery, somerset | andmorefood