really good ice cream at the central in clarke quay – really more in the style of gelato in its density and consistency. let’s start this sweltering sunday off easy with a bit of ice – this place does a pretty large range of flavours, and all pretty good.
I prefer dense ices like these, instead of the americanised places like andersen’s, since the flavor stays longer on the tongue because it doesn’t melt too quickly. we had the black sesame and salted caramel this time, and you should try at the asian flavours if you’re ever there.
p.s. what’s with the incorrigible heat these days?!
Azabu Sabo Hokkaido Ice Cream
6 Eu Tong Sen Street, The Central