this cake was an experiment – I swirled two different recipes to try and get some decent marbling, but I forgot to take their different densities into acount. this left me with a prettily-cracked-and-browned cake that instead had the chocolate batter suspended in the middle of the yellow, without the swirliness that I was looking for.
so what I’m trying to say, really, is while I don’t have a recipe for you today – I do have some pretty photos that might inspire some sweet success on your part this weekend. talk soon!
x
p.s. if you’re in the mood for a bit of marble cake, there’s a great recipe in the archives (one of my favourites, too!)
andmorefood 
whoa, tt looks tantalizing! chocolatey and moist. Mmm mmm!
it was pretty tasty! now to make one that’s perfectly swirly :D
That’s one gorgeous-looking experiment!
thanks!
I’d love a slice of that right now– thanks for the recipe!
no problem – let me know how it goes, if you get to try it!
This is such a pretty cake! I would say that the experiment was a success!
thank you!
You could call it a split personality cake and call it a day :)