this cake was an experiment – I swirled two different recipes to try and get some decent marbling, but I forgot to take their different densities into acount. this left me with a prettily-cracked-and-browned cake that instead had the chocolate batter suspended in the middle of the yellow, without the swirliness that I was looking for.
so what I’m trying to say, really, is while I don’t have a recipe for you today – I do have some pretty photos that might inspire some sweet success on your part this weekend. talk soon!
p.s. if you’re in the mood for a bit of marble cake, there’s a great recipe in the archives (one of my favourites, too!)