indubitably one of my favorite restaurants in singapore.
my nomination of best dish definitely goes to the song shu yu, or filleted fish deep-fried and slathered with a not-gloppy tangy sauce, cucumber cubes, pine nuts and other bits of crunchy greens.
the complimentary (or is it not) fried seaweed and peanuts do great for starting the appetite – as do the slightly chilli-oiled jelly fish.
my recent discovery: a dish of chicken and chestnuts, which was very good, and especially so with rice. chestnuts are plenty awesome, both cooked and straight from the packet.
but it’s not just the food – the service is pretty good too, and food comes in decent time. AND I recently realised that if you celebrate birthdays here, they do that whole polaroid-and-card thing for you (and some outlets have a twisted bubble crown)! how awesome.
as rave a review as my normally-pessimistic nature allows.
1 HarbourFront Walk
tel +65 6376 9358
$$.5: twenty to thirty a head