good ampang yong tau foo at this old joint in the totally chill neighborhood that is katong – the ampang designation indicates that the soya beancurd is here stuffed with a seasoned minced meat paste, instead of the typical fish paste.
the store serves only rice and the yong tau foo, which comes in a soup that is too salty for drinking but just nice for flavoring – you can pick from the available selection, or just more easily, just ask for a 1-2-3-4-person (you get the idea) portion of mixed items.
the combination comes with a couple of fish- and meatballs, tofu beancurd and meat-stuffed vegetables pieces (appreciating the stuffed chilli is truly an indication of adulthood), and a bowl of rice to go with.
but always ask for additional pieces of the deep-fried beancurd skin – and eat it the way the british eat biscuits with tea: give it enough time for the soup to get absorbed, but not so much that it loses all its crispiness.
it’s been a family go-to for many years now, and there aren’t many places where you can get your fix of proper yong tau foo, much less the ampang-style. this place is run by chinese malaysians, which seems to indicate that it might serve up something pretty authentic (ampang is also a place in malaysia’s capital) – but regardless, the endless crowds at mealtimes is more than testament to the quality of the simple offerings here.
Ampang Yong Tau Foo
225 East Coast Road
tel +65 6345 3289