an alcoholic drink taken before bedtime.
yomeishu is one of those things that only adults would
want to partake of, as with chicken’s essence (how is that name even appealing?) and eggplant.
my dad has a bit o’ the amber liquid every night before bed – and it’s really as asian as it gets: brewed with a hodgepodge of medicinal herbs, the japanese liqueur is meant as an everyday panacea.
I’ve seen that red box and dark bottle at home for the longest time – and it’s only recently that I got curious enough to have a taste.
it’s a pretty astonishing one – the liqueur is sweet and incredibly herbally – if you’ve ever been to an asian household and seen and SMELLED herbs brewing in a claypot over fire (usually done by the matriachs of the household), you’d recognise the intensity.
the dark bottle is topped with a distinctive red cap and comes with a plastic cup embossed with the same majestic bird atop. that cup should portion out the recommended 20ml serving – but I’d start slow, and go at it in sips until you take to the taste.
its appeal is likely that of a good amaretto or whiskey – beginners don’t usually take to its specific flavors, but connoisseurs wouldn’t see the fuss.
I’ve had three middling cups of it now, and it makes for that something-sweet I like after a meal. an acquired taste, but a pretty sophisticated one that deserves savoring – and even better that it comes with those health benefits, eh?
my point here, though, is that you should never diss your parents for their weird drinking and eating habits – you’ll grow up into them someday (and ain’t that the thing that really bites?)
medical benefits aside – this is a liqueur and alcoholic at 14%. always take it in moderation, and be responsible!
thanks, lester, for the bottle and the reminder that I should be open-minded about trying things out!