really good ribs – and pretty okay everything else at this small but very famous store in ubud. I had read so much about this place before we left for bali, and was pretty excited about it – I love ribs, and there aren’t many place in singapore that serve it, let alone do a decent version.
we came here on our way from kerobokan to mount batur for a look at the kintamani volcano, and the place filled up very quickly at lunch-time. you’re greeted by the sight of a lady piling up glistening racks of ribs on the barbie, and we quickly headed in to get an order.
generally good food – and better atmosphere – at this sprawl of a beach club in the seminyak area of bali. I’m not one for drinking – almost a complete teetotaler – but I do like a nice place to lounge about and have a bite, and this place fits the bill. the food came in rather large portions – certainly larger than you’d expect at places like this, which casts aspersions on options in singapore – and though our orders spanned the spectrum of terrible to really good, I wholeheartedly recommend visiting this place at least once if you’re in the area. the prices were fair, the menu sufficiently extensive, and service very friendly. an accessible and enjoyable sort of chilled-luxe.
we were drawn to this store by the delicious smell of fat on a barbie – this man was sat outside a temple where a ceremony was taking place, fanning rather voraciously at a fierce flame and the sticks of marinated chicken above it.
when the ceremony was over, lots of temple-goers started crowding about to order these sticks of satay – which is when the partner decided to get a few to try. very tasty, fatty and tender pieces of chicken poked through a bamboo skewer, these were reminiscent of the satay we get in singapore – just as greasy, possibly more so, our three sticks were quickly stuffed into some brown paper and we bent over the streets eating so the oil didn’t drip onto our clothes.
not something you’d want to eat all the time, or very often at all – very much unhealthy, these things – but very local and endearing for that, as is most street food (I probably would find it difficult to say the same of fried insects and balut).
pretty good traditional balinese roast pig in the town of kerobokan. this is my first post of a few on bali, and what better way to start than something rather regionally famous? now, I’m no connoisseur of roast pork – I also don’t appreciate things like crackling – so the credibility of this post is based on our local driver’s recommendation, as well as my partner’s appreciation for the food.
babi guling is essentially the indonesian/balinese equivalent of the roast suckling pig, so common in chinese cuisine – and although 87% of indonesians are muslim, 93% of the balinese people are hindu, and so pork-of-crispy-skin isn’t quite as out-of-place as I you might initially think it to be.