upscale-ish, quiet-ish (crowd, not the music) hotel bar at the top of the swissotel (or the fairmont too, seeing as how they share the same compound). I want to stress the hotel bar part, as it rather explains the customers – not the glamorous, highly made-up sort, these are people who want a drink and a place to sit overlooking the city.
and this place does it well. it’s got an honorary dance floor, loud music and colorful moving lights – and on some nights there are actually quite a decent crowd dancing. but on the most part, it gives me what I want: an incredibly good deal on bubbly, or just a glass of something to glide away the weekend on.
a darker, loungier style than level33 – and I certainly don’t know anything about the food. but if you want a good view and a nice place to escape the crowds (and enough loud music to clear the mind) – this is one of my favorites.
New Asia Bar
Level 71, Swissôtel The Stamford
2 Stamford Road
tel +65 9177 7307
’tis the start of the week, and no better way than with something sweet, eh? the 2am:dessertbar (ah, the days when punctuation oft made its way into titles and store names) has a marked place on the asian san pelligrino award list, and a blurb much lauding the skills of its head chef.
and was it good? I certainly thought it was on par with many of the innovative, deconstructed desserts I’ve had at good (and expensive) full-fledged restaurants (as opposed to this slip of a place serving up only drinks and sweet constructions) – which already puts it at an enviable standard. whether she’s the best pastry chef in asia – that’s certainly subjective. she’s certainly prolific, with a menu that runs long and a couple of cookbooks under her sleeve (one teaching you to make the very type of desserts she serves up), and the desserts are certainly creative – but I suppose I would have expected to be more impressed, given that award.