bonappetour-ing, gopi’s khazana

no one quite does hospitality like an asian – though it’s a compliment oft repeated for italians, Americans from the south, and whichever culture/ breed you belong to – and what better way that to experience it at (their) home, where food is piled high and ever-forthcoming for guests and family alike.

it’s not often we get the chance to peek into someone’s home, much less eat the food that defines their lives – but bonappetour is a new startup trying to blur that line between stranger and friend (or cook, depending on your perspective). run by a group of young friends, the company tries to encourage kitchen-surfing – go to a host’s house, and sit down to a good meal. the premise is simple, the execution uncomplicated, and the food great (though that’s surely dependent on your hosts).

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