eh, okay, burgers at this trendy singaporean outpost of a balinese cool hangout. located at hipster keong saik road, in a building that once belonged to a much-loved cze char place, this place is fashionable and knows it.
the food isn’t bad, but it’s rather pricey for what is essentially an upscale burger boutique, with a menu comprised of a dozen burger options and some sides and desserts to go with. and while it isn’t as overwhelming impressive as the hype made it out to be, it does make for a decent enough meal (just a rather expensive one, and with pretty bad service).
this rock-temple place was too touristy by half – and not the better for it: the beaches were dirty and the temple overcrowded – and I wish there had been less clouds so I could have grabbed better photos. I’ve put them here for sharing (so you don’t make your way down yourself!), and next time I think I might try for uluwatu, which holds another famous spot for sunset-spotting.
cascading terraces of green and scattered pavilions. even the requisite smattering of souvenir shops – we bought an indigenous instrument, a kalimba (also known as a finger piano) – add to the charm of this place. I can’t imagine what it’d be like at high tourist season, but for now it was quiet and peaceful – truly beautiful.
no elephants here – it’s so named for the grandness of the architecture, and it’s a beaut. an amazing carved stone temple, a trek amidst temple ruins and a stretch of padi fields, and the quiet beauty of balinese floral offerings.
good food – incidentally, healthy too – at this holistic café-deli chain, nearish kerobokan. this place has a slew of good reviews on tripadvisor, and I was lured by their online menu, which had a large range of healthyish (and very interesting) options for brunch and lunch – though if I were honest it was most likely the pancake and cereal options on the menu that truly reeled me in.
the food veers toward the healthy-sounding, which scares off people like my partner – and I think men in general – and even has options for vegan/vegetarian/macrobiotic-sounding diets, but which appeals to me. I like the idea of having a large and satisfying brunch with wholesome ingredients (dimsum excepting), and this place certainly served up. but for all you manly men out there with a fear of supposedly healthy food, they do have things like burgers and pizzas – so you can certainly get your share of the mornin’ grease here.
pretty decent food at a quiet corner in seminyak, bali. we past this place on the way to the potato head the night before, and ended up at this place when hungry for a spot of dinner. a mix of an air-conditioned cafe with a deli and cake counter, as well as an open-air pizza place, this place was great for a quiet dinner, and had a pretty extensive menu spanning indonesian food to pizzas and grills.
really good ribs – and pretty okay everything else at this small but very famous store in ubud. I had read so much about this place before we left for bali, and was pretty excited about it – I love ribs, and there aren’t many place in singapore that serve it, let alone do a decent version.
we came here on our way from kerobokan to mount batur for a look at the kintamani volcano, and the place filled up very quickly at lunch-time. you’re greeted by the sight of a lady piling up glistening racks of ribs on the barbie, and we quickly headed in to get an order.
generally good food – and better atmosphere – at this sprawl of a beach club in the seminyak area of bali. I’m not one for drinking – almost a complete teetotaler – but I do like a nice place to lounge about and have a bite, and this place fits the bill. the food came in rather large portions – certainly larger than you’d expect at places like this, which casts aspersions on options in singapore – and though our orders spanned the spectrum of terrible to really good, I wholeheartedly recommend visiting this place at least once if you’re in the area. the prices were fair, the menu sufficiently extensive, and service very friendly. an accessible and enjoyable sort of chilled-luxe.
we were drawn to this store by the delicious smell of fat on a barbie – this man was sat outside a temple where a ceremony was taking place, fanning rather voraciously at a fierce flame and the sticks of marinated chicken above it.
when the ceremony was over, lots of temple-goers started crowding about to order these sticks of satay – which is when the partner decided to get a few to try. very tasty, fatty and tender pieces of chicken poked through a bamboo skewer, these were reminiscent of the satay we get in singapore – just as greasy, possibly more so, our three sticks were quickly stuffed into some brown paper and we bent over the streets eating so the oil didn’t drip onto our clothes.
not something you’d want to eat all the time, or very often at all – very much unhealthy, these things – but very local and endearing for that, as is most street food (I probably would find it difficult to say the same of fried insects and balut).