yamazaki japanese restaurant, one fullerton

no.. that’s not a glass of yamazaki. the eponymous whisky made no appearance at my meal, though a slew of rather (surprisingly) delicious dishes made it onto our table, and very quickly into our stomachs.

this place looks pretty much like a tourist/ yuppie trap, with its location at one fullerton and its disarming views across our beautiful marina bay area. but the food is prepared by bona fide japanese, and there are plenty of japanese clientele to provide credibility to the kitchen (or perhaps the well-stocked bar). slightly pricey, but no more than you’d expect for the location and the slight fine-diningesque feel about the place.



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manhattan bar, regent singapore

just how gorgeous is that bar? a stark contrast to jigger & pony just a post before, this place is all darkly-lit elegance and chichiness, filled with beautiful, dressed up people. it’s firmly adult, which is to say that there’s a calm about here that’s very beguiling to this old soul.

an upmarket whisky bar in the regent singapore, there’s also a wide menu for your choice of inebriation. there’s also quite a bit of intriguing-sounding food on the menu, though we didn’t have the stomach space for any of it. we did nibble a little on that complimentary bowl of popcorn, but it was a little stale from having sat out too long.


but everything sounded delicious – both drinks and food – and can I just say, this place knows details. my minty cocktail came with the cutest striped paper straw (so retro), and my partner’s more sophisticated glass held some crazy-fancy ice. LOOK AT THAT FANCY ICE.

it’s not cheap, but there’s a price to pay for such exclusivity and gorgeousness. the regent is a pretty old hotel, which doesn’t raise expectations, but you get to the bar, and it is this sleek, elegant box (you’ll know what I mean when you get there) lined with a cellar on the exterior, and tall black doors opening up to the perfectly-lit bar.

one of my favorite bars, for sure.

The Manhattan
Level 2, Regent Singapore
1 Cuscaden Rd
Singapore 249715
tel +65 6720 8000
$$$: 30-60 per person

jigger & pony, amoy street

noisy, boisterous, darker-than-the-photo-appears hip cocktail bar in amoy street. depending on your age (mental or biological), you’ll either love this place or hate it.

I used to love it – I came here when cocktail bars were still a fresh and new thing, and it was one of the first few places I visited when I started to appreciate drinks (so to speak, given that my taste still runs to the scoffed-at sweet side) – and it introduced me to the spumoni, a grapefruit-based cocktail that was imminently drinkable. it was loud-buzzy, which is to say that you could still lean over for conversation, and there was opportunity to speak to the person actually making your drinks.

flash three years or so ahead to my latest visit about a month ago – and boy, are things different. I admit to feeling quite a bit older, to preferring a more loungey, relaxing place I can indulge in a glass of muscato – but the noise level is exponentially magnified, the place is filled with younger (I say younger, but I’m really still in my mid-twenties) ladies dressed rather minimally (by which I mean amount of cloth rather than aesthetic style), and it’s almost impossible to get service.

in its defense, it’s still buzzy (though in an almost clubby, out to have a GREAT time sort of way), and the place is nice if you’re out for a loud night out. but if you don’t want to shout over to your friends (and still not be able to make yourself heard), and you’re into something a little less manic, I’d choose somewhere else.

p.s. I already know I’m grumpy.

Jigger & Pony
101 Amoy Street
Singapore 069921
tel +65 6223 9101
$$: 20-40 per person

coq & balls, tiong bahru

so-so brunch at this small cafe-bar-bistro in tiong bahru. this place is kind of meh – the food is just about alright – in that I would visit if I were living just a block away – but otherwise, it’s not entirely worth the trip.

and, such a deliberately provocative, scandal-inciting sort of name. almost definitely thought up by men – if the joy had by my male dining companions were anything to go by.


n.b. that is a photo of literal twiddling thumbs because I had confiscated the coffee to photograph. the camera eats first!

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pind balluchi bar & grill, clarke quay

posh northern indian food, from a prolific truly-indian chain that’s gone upmarket in singapore. this place reminds me of my favorite indian places in london, where the cuisine is dished up fine-dining-style, and with more care and finesse than you’d usually see in singapore.

and the food is great – everything that I love to eat, with bright spice-y flavors and sparkling flavours in a sleek, dark environ that makes for great dates and girls’ nights out.

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le restaurant and asian tapas bar, suntec city

it is friday night (soon)! and I hope you have a nice one planned, because it’s the start of the work year after that lovely long break, and we all know these few weeks are the lazy lull before the storm.

if you don’t have one planned, well – maybe you could pop over here for a drink or two. just maybe not stay for the whole night though – it feels like the sort of place you come for a quick mandatory post-work drink for which you don’t want to linger.

not that the place isn’t somewhat pretty or the food bad – just that it’s rather pricey, and seems gepgraphically mislocated. let’s discuss.

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lantern at the fullerton bay hotel, town

expensive drinks in a pretty roof-top bar above the gorgeous fullerton bay hotel. here’s one for the weekend – I’m not much of a drinker, and pretty much teetotaler in all. I do like going to beautiful places though, and when it gets dark, that usually means a bar or what not. the rooftop bit isn’t a misnomer so much as misleading: it isn’t very high up, and barely looks over the river over to marina bay sands, but it’s gorgeous – draped fabric ceilings, a large seating area with well-spaced tables, and a relaxed vibe about it all.

it’s a quiet place – more of the post-work crowd sitting down to some really expensive drinks rather than the crotch-baring rambunctious bunch, and I like that. I also like the complimentary traditional battered peanuts they served here – ¬†you don’t get these very often.

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fern and kiwi, clarke quay

rather good – but expensive – new zealandic food in this new bar-restaurant at a corner of clarke quay. the food here surprised us, and the place warrants returns: it was huge servings, good flavors, considerable quality and friendly service – though at a rather large bill.

this is my first time having new zealandic (is that right?) food – and I have to say, just as with australian cuisine, that I wouldn’t recognize its provenance at all. it’s a modern type of cooking with a focus on clean, strong flavours, and seems more fusionish than anything else – but forgive (and correct) me if I’m wrong. not that it really matters though, as long as the food is enjoyable – and this was.

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ku de ta, bali

there is something poignant in a dark night spent beach-side, with the wind roaring through and a lonely spotlight going out toward the sea. even the trash on the beach looks like speckles of glitter.

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