very hipster, very young clientele, similarly young baristas – decent food on a rather impressively-large menu for a coffee-focused place, but rather too-cool-for-you service that could be a little off-putting if you’re an old, plodding person soul as I am.
but these places sure know how to use design to create ambiance – I loved the wood, cork and black metal used all over here, and look at these lovely vintagey amber glasses.
andmorefood 