I’ve aching arms to show for a game of squash, a big smile on my face for friday-night-date-night, and some photos to show you of the magnificently belly-busting barbecue
I my parents hosted for some friends last night.
cooking duty went to the partner and parents, so I had
absolutely nothing to do the supreme duty of snapping photos as the night went on. we had a beautiful dusky sky, giant squid-killer king prawns-lemongrass pork-sausages-‘n’-wings with a good spread of greens – and finished with bowls of grass jelly and a slice of coconut cake (recipe coming soonish!).
I hope your weekend’s shaping up just as nicely – and if not, you’ve got one more day to make it awesome!
p.s. boiled eggs are a surprisingly good filler while you wait for real meat to come off the grill.
p.p.s I’ve included some numbers after the jump just in case you were thinking of holding your own party!
decently average korean barbecue/grill at chijmes. we have passed this place countless times after dinner at sun with moon, made a resolution to come here the next time – and consequently never did, until a visit a few weekends ago. it’s a surprisingly large restaurant specializing in the traditional korean grill, with a large dining area as well as some small rooms on the side.
the food wasn’t too bad actually, and was pretty much what you’d expect – marinated meats, lots of ban chan – those small plates of appetisers korean places dish out, but nothing really stood out for me. service alternated between being attentive (which was good, seeing as how most of the food was doled out by the waitresses) and harried (the restaurant wasn’t really full so this was rather strange) – I suppose its most stand-out quality is its convenient location.