blue ginger, tanjong pagar

happy national day, all you guys! I’m back from the americas (photos to follow) to celebrate this fantastic day with my favorite little nation, and it seems appropriate to restart programming with this little gem serving up a very local, very traditional cuisine.

blue ginger is an institution for peranakan eating – the result of a fortuitous hodgepodge of cuisines that originated from our forefathers-of-many-lands. reservations are a must for this small two-storey restaurant in a restored building along tanjong pagar, and the food is delicious and authentic.

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