my ultimate favourite brunch place in south kensington, and all of their branches. this is going to be a short exposition on the chain that is le pain quotidien.
rather, it is going to be a short homage to their white chocolate spread known as the blondie. I don’t ever eat white chocolate, but the thing about this spread is that it is creamy and rich, and goes so well with all types of bread (and even without). it is also far too easy to eat too much of it, which is why I never dare to buy a jar (they do sell them) or allow myself to come too often.