disappointing expensive dessert at this town outpost of the australian delicatessen newly opened on the top floor of the ion orchard mall. here’s another looks-pretty-but-doesn’t-deserve-to dessert that rather had a lot of potential but turned out rather dismal, though nowhere near the fiasco that was dean and deluca. I wish this place actually served good food – orchard really is lacking in nice places you can sit down for a break between shopping – but I think I’ll be sticking with the marmalade pantry for now.
I haven’t tried their savory items, so while I can’t give you a full low-down on the cafe, the desserts sure don’t provide any impetus to return.
good, better-than-average bistro food at this branch of the yummy-mummy chain in the ion shopping mall. this is a long post, because I came here twice in barely a week – and I’ll tell you why: the food is pretty decent, the prices competitive for the area, and there aren’t much better options around for a place to sit down and have some cake and tea.
it’s pretty flabbergasting to realize that though the orchard road precinct is hangout-de-rigueur for most people on the weekends, and so ought to (and does) have a slew of eateries, there really isn’t much to eat around there, just a whole lot of overly expensive sit-down places or trendy takeaway options. this place remains my fall-back option when I’m out with the girlfriends, and has been since I first visited their palais renaissance outlet nearly five years ago.
decent european-american-westernish food in the hipster part of chinatown. I say western in the colloquial way it’s used in singapore to refer to any sort of food belonging to those regions – fusion just doesn’t nearly have the same ring – the menu is rather typical of a modern bistro. I was drawn to this restaurant by their rather lovely graphic logo – and the way the place was done up, all retroesque (obviously) and bistro-like.
it’s pretty decent food, and I’ll give it a lukewarm recommendation if you’re in the area – but given the other offerings there, and the fact that chinatown is a veritable treasure box of food findings, I don’t think I’ll return anytime soon.
really good desserts at this small store in a surprisingly hipster part of serangoon – I live near the area and never knew this place even existed (except for all the posts floating about the blogosphere on this place and its cajun neighbour). I didn’t really know what to expect, actually – I tried to come with tempered expectations in case it didn’t actually live up to the hype – but came away liking it quite a bit.
warning: giant photos up ahead as I’ve been playing with a square crop with my photos – more on that later.
a twist on the standard banana bread recipe, this one incorporates grated pears and walnuts in a cinnamon-kissed dough – a one-bowl recipe that emerges from the oven with a lovely crack and the homey smell of cinnamon.
and isn’t it a beautiful brown loaf? it’s often difficult to photograph a rustic sort of cake, without the help of gorgeous frosting to mask that monotony – but when it comes out all glossy and shiny this way – it’s incomparable in appeal.
incredibly disappointing and wholly vapid food – even after tempered expectations – at the dean & deluca cafe in orchard central. I’ve been to their pretty shop – with highly magnified prices – before, read the dismal reviews everywhere on the blogosphere – and I still went because I was drawn to an image I saw online of their pancakes. it was a regrettable experience, and one that’s made me feel quite a bit foolish.
I feel like I should apologize for the fact that their food made gorgeous photos – take it from me that it’s akin to finally meeting that beautiful person from across the room, only for them to open their mouths to some sort of inaneness. a bimbo experience in all – don’t fall for it yourself.
great european brunch food at this cosy – and very classy – restaurant hidden away in the singapore national museum. I popped by this place for a brunch with friends and the food is rather innovative, and service very prompt – the menu sounds rather typical, with eggs, french toast and common european fare, but it’s the small details and their interpretation of these dishes that made it such a good meal. it’s become one of my current favorites.
it’s coming to nearly ten months now that I’ve left london – and I try very hard not to think about it: there were fantastic memories during fantastic years, with people who’ve made a big difference in my life. I came across this photo – below – in my archives, taken during one of my visits to le pain quotidien (my absolute favourite breakfast hangout in london) and it made me think very hard.
breakfast is my favourite meal – it dictates how the rest of the day is going to go – and though I head out to brunch regularly with friends, it’s my day-to-day breakfast of hot grain that helps remind me of the times in that glorious city. I’ve had this same breakfast every day since coming back, with variations in grain and stir-ins, but the recipe, and the idea is built upon mornings – and anytime, really – of hot oatmeal in gloomy (but so lovely) london.
I used the last of my lovely meyer lemons in this cake – a damp, hearty but fluffy cake of almond meal barely bound together. it’s a simple, fragrant cake – and good for tea time. you whizz up meyer lemons with a bit of egg and almond, throw it all into a pan – and bare moments later, there’s a delicious waft of citrus in the kitchen.
meh lunch sets at this cheaper outpost of the lauded petit salut brand in holland village. I know that lunch sets are sometimes deemed to not be accurate representations of restaurants since they cater to the value-for-money-hour-lunch crowd, but good cooking must be just that, regardless of price. this place is supposed to have decent food – and though it wasn’t bad, I doubt I’ll return.