happy national day, all you guys! I’m back from the americas (photos to follow) to celebrate this fantastic day with my favorite little nation, and it seems appropriate to restart programming with this little gem serving up a very local, very traditional cuisine.
blue ginger is an institution for peranakan eating – the result of a fortuitous hodgepodge of cuisines that originated from our forefathers-of-many-lands. reservations are a must for this small two-storey restaurant in a restored building along tanjong pagar, and the food is delicious and authentic.
lovely, delicious peranakan food at this modern restaurant along the perimeter of the dorsett residences. modern isn’t necessarily what you think of with peranakan – and neither is it something you think you’d want to hear, but the food is properly executed with finesse, and it comes dished out in a style you’d associate with european dining.
I’m very impressed with this place – it feels very much like a polished version of what was someone’s grandma’s kitchen, with dishes that taste both nostalgic and refined. service is both friendly and ready, and we finished our meal with a lady who was sharp and just prickly enough to feel like you’re dealing with a true peranakan aunt.
it’s also convenient, and reasonably priced – really, you couldn’t ask for more.