ah, the lure of pork fat and cheese – and wine and pasta. I have a soft spot for italian eating – it’s hearty and delicious, and comforting and fresh with its honest, clear flavours.
pasta fresca da salvatore has been around for quite a while (nearly three decades!), and it’s one of those places that feels spectacularly appropriate for a cozy dinner with friends and wine. I was gobsmacked by the sheer range of food on the menu – as so would you be, even ignoring the fact that they allow you to customize anything from the noodle to the sauce they sit in (very good for fussy eaters who insist on customising their food a particular way – hi mum!)