good little cakes and entremets in this newish, tiny cafe in tanjong pagar manned by young folk who seem to know (and enjoy) what they’re doing. a long counter laid out with slightly-over-ten cakes and croissants on the side, this place escapes that now-boring industrial layout of wood and exposed brickwork for a clean, modern, and perfectly enjoyable venue in which to sit down and have some cake.
close in offerings to the now-everywhere antoinette, this place has a little more
of what you hipsters would call soul character, provided in most part by the neat rows of sweets and earnest (but not pushy) folks behind the counter.
we ordered nine cakes (possibly more, and not counting double orders), and despite delaying everyone’s caketification (like gratification, but with cake) taking photographs, I’ve only ended up with two that I’m pleased enough to show you.
but let me paint the scene for you – because you come here for my writing, don’t you?
all the cakes were gorgeous: well made and executed, with glossy glazes on the fancy ones, and a pleasing craggliness in the rustic, simpler cakes. my favorite was the yatsura, a dark chocolate (what else?) slice of moussey goodness, but the crumbly cheesecake was very much a favorite (I think we had three orders of those).
we didn’t take his recommended bests, like a tiger-ed sponge roll and creme caramel – so you might want to give those a go yourself, if so inclined.
I wouldn’t say this was the best cake shop, or epiphanic, but it has a quiet charm coupled with perfectly-good-for-teatime cakes – and I enjoyed how much the people behind the counter seemed to enjoy their work. definitely worth a visit, and bring a crowd (despite my reputation for sweets, I did not eat these on my own) so you get to share.
198 Telok Ayer Street
tel +65 6221 6223
$$: <10 a cake