level33, marina bay financial centre

nice, chill place to hang out with a glass of wine – and have a dessert (or two). this local microbrewery is pretty top-of-its-class, with a view up on its place on the thirty-third floor (the name’s a no-brainer, really), with a good selection of food and drinks, a good mix of standing and sit-down space – and it feels pretty cozy, even with the throngs of people that come here post-work.

I’ve recently taken to a glass of muscato a week (hey, it’s sort of like wine, which is sort of good for you, right?) – and this place serves up a sweet, honeyed glass of loveliness. it’s smooth and mellow, and quite a nice glass to start with – and of course you could go for one of their beers, brewed not a couple steps from you.

but I’d like to talk about their desserts too (a proper meal here is still a pending to-do) – and in particular, this interpretation of a sticky date pudding with triangular block of cake topped with a fig compote and goat’s cheese caramel. it’s a subtly sweet cake that plays up to the sharp savoriness of the goat’s cheese (which isn’t something I usually eat, but this was properly moderated), and the soft vanilla ice cream on the side.

very pretty, very modern, and a well-portioned plate of enough sweet to sate without cloying.

I’ve also tried their fondant previously, and it’s pretty good too – but I’m working my way up to the assiette, which is a two-person platter of dessert. I could really do with one right now.

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patisserie g, millenia walk

great little cakes at this popular cakery in millenia walk – so popular, in fact, that they’ve now expanded twice their original size. and for good reason, I think – if the cakes I had were anything to go by, they know their desserts.

and it’s almost friday, people – here’s to giving the weekend a head start!

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the missing pan, bukit timah

one of the better brunch places in the new morass of food establishments – how do they keep popping up?! – with generous portions, good cooking, and a beautiful space (and bad ventilation, though that depends on where you’re sitting). I’m very pleased with this place – I haven’t left so full and satisfied after brunch for a long time, service is mostly prompt and food comes quickly, and prices aren’t crazy.

very good, and well worth a visit.

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canele patisserie chocolaterie, paragon orchard

great casual eating at the paragon. the last time I did a review of this place, I was pretty much fixated on their delicious chocolate cake – this time, I managed a more indicative meal, and it was pretty good too (even though the chocolate cake still makes the most compelling reason for a revisit).

(this chocolate confection makes for a pretty compelling argument, too).

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bernie’s, (location undisclosed)

a gorgeous interior, great service, and good food to boot – it would have been perfect if I hadn’t lost my way in this infernal heat on the way to the meal (responsibility all mine, of course).

I’m totally bamming you guys – this isn’t a review at all – just sharing a delicious meal cooked by the very lovely and talented bernie (you may know her as the hungry bunny). sometimes one can really luck out with friends, eh?

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ps.cafe, orchard paragon

it’s my birthday today! so while I can’t show you (yet) what I’ll be eating later today to celebrate – let’s talk cake! I’ve done this place a couple times, and usually only for cake and dessert – brunch is expensive here (as are the cakes, actually) – especially since they do a mean steamed pudding.

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the pantry at shop wonderland, haji lane

this cafe is beautiful. it’s almost perfect in my estimation – large window with lovely decals, a quaint almost britishy sort of interior complete with cake display (AND OH MY GOD, THOSE CLEAR GLASS DOMES) and baristarinas, and an upstairs parlor all laid out in houseware and decor for the buying. a parlor for shopping, and a downstairs for cake-ing, and a window for the looking – such a balm to (my/) the soul.

so it’s very lucky that the single slice of cake we had was acceptable for the eating. we had the gula melaka cake (upon recommendation from one of the ladies behind the counter) – a dense, moist sponge layered with buttercream and that dark palm sugar and dusted with coconut – it would be good with a cup of tea; while not revelatory, it was certainly enough for enjoying the afternoon and the space.

these photos were hidden in my archive for quite a while – but they’re too beautiful not to share. I love places that have great light, and its especially lovely when it’s natural light streaming in from a large window, and I have cake to go with.

I’m not sure about the other cakes, and I’ve certainly had better (the sponge could have afforded quite a bit less heft and more fluffiness), but the place is worth coming to.

p.s. I accept gifts from the upstairs, if anyone’s offering :p

Shop Wonderland
37 Haji Lane
Singapore 189230
tel +65 6299 5848
$.5: six-sevenish for a slice of cake

now instagrammin’ at _andmorefood!

first love patisserie, raffles city

not to be overtly pedantic, but have you ever seen those notebooks with the rather strange english phrases? like “little bear love tea and you happy day”, or something that sounds like it’s been composed with little (or an awkward) grasp of grammatical understanding.

the name of this place rather threw me off in the way those phrases too do – it’s a little too cutesy, and too strange to countenance seriously, and certainly doesn’t breed expectations for high standards.

but, I am always happy to be proved wrong (well, sometimes) – and that’s exactly what happened here: the cakes are properly good, with thin layers of crepe sandwiching subtly-flavored fillings. very delicious.

I’m not entirely certain yet how I feel about these mille crepe cakes (as a genre), which were pretty much under the radar until Lady M decided to turn up on our shores. essentially thin crepes sandwiched with whipped cream or creme patisserie (or any thing, really), the skill lies in making substantial but ethereal, whole crepes that gain structure and moisture from its filling, without any excessive dampness (which renders the crepes mushy).

so it’s not really a cake – though it depends on how scrupulous you are with definitions. done right though, it does admittedly look and behave cake-like – when the crepes are moistened just enough to be pliable, and the filling adhesive and structured enough, you should be able to cut right down without the entire thing crumbling.

we bought these at the raffles city basement, at a store with no kitchens in sight – the cake slices/ whole cakes come out a deep chest freezer, in a decent variety of flavors (we got all that day: original, matcha, oreo, coffee and chocolate). rather like a semifreddo, these guys need expert defrosting – too little and it’ll be too hard or icy to cut neatly through, too much and it might get a little too slide-y and wet.

about an hour and a half in air-conditioned room temperature did them good. the cakes were lovely – incredibly thin crepes but nicely elastic (which gave it that sense of substance), the cream fillings only mildly sweetened and with all the glorious hold and give reminiscent of a good buttercream.

the flavors are pretty quiet and sophisticated – but my favorites were probably the coffee and matcha (though all the slices were finished rather quickly). not cheap, but the quality’s there – and it makes for a not-cloying or not-too-rich finish to a meal.

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canele patisserie chocolaterie, paragon orchard


a gorgeous chocolate cake, and one of the best I’ve had in singapore. it’s a hemisphere of rather deep, chocolatey goodness, and I forget what the components were – except that there was a dense not-too-sweet mousse and lots of chocolate flavor that made it all too easy to eat.

immense gorgeousness on a plate, both aesthetically and gastronomically.

(if you want something a little more varied, the opera slice at becasse has the same dense dessert goodness.)

((why not have both? it’s the weekend!))
xx

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blackbird cafe, dhoby ghaut

surprisingly good brunch food at this hideaway near the cathay. we had just caught a screening of the hunger games (no. 2), and boy, have you guys watched it? it’s incredibly exciting – though I am a bit of a wimp when it comes to thrillers and action flicks – and it seemed a good spot for brunch.

the food was good, prices reasonable – a much better option than one caramel that was previously here, in my estimation. and, it’s not overrun by hipsters or noisy teenagers – which makes brunch here the relaxing meal it ought to be.

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