ramen keisuke tori king, 100am

black spicy

green spicy

satisfying post-work fare. we started a rather pleasant friendship with ramen during our trip to Japan last year – the sort in which you talk whenever you want and there’s no expectation of further commitment – and have come back to Singapore only to be consistently disappointed (most recently, by sanpoutei, which serves up a too-doughy noodle and rather middling charsiu).

but the husband recalled a good meal at this joint – and we joined the queue, scoring a table in barely 20 minutes on a Friday night. the dude manning the queue is alternately perfunctory and impatient – but I did manage to figure out that the noodles here come in a few permutations (soba or ramen, wet or dry, rich or clear soup, black pepper or wasabi for spice), with the only constant being the tender chicken leg that peeps out the top of the bowl.

tender, seasoned beansprouts (so addictive) and hard-boiled eggs are available table-side – and they complement the al-dente noodles that sit in a (slightly too starchy) flavourful bowl of soup. 

p.s. bamboo shoots aren’t included in the bowl but are available with supplement – they come in thick, tender strips and are quite good.

xperience at the sofitel so, robinson road

tasty modern dining at the in-house restaurant of the new sofitel so, the boutique arm of the chain. located in the central business district, it makes sense that the restaurant does this sort of european-fusionish cooking – the clientele looks primarily business-type travelites, and it is located next to lau pa sat, which has the local thing covered.

and the cooking and flavors are pretty fantastic, though the tasting portions we were given ran a little small – it felt even smaller when I realised I actually wanted more of what was on the plate.

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