latteria mozzerella bar, duxton hill

yes, the tiramisu is as good as it looks.

perfect-for-a-date, perfect for your friday night (and hey! valentine’s day is just about peeking round the corner) italian restaurant in the hip enclave that is the top of duxton hill. I like the buzz of the place, I liked the food, and it’s just the right mix of date-conducive and comfy that spells relaxation after a long day.

it was good from start to finish (which is more uncommon than you’d think), and if you’re gearing up for next week’s chinese new year celebrations – it’s a good place to get your non-chinese fix.

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town restaurant, fullerton hotel singapore

lobsters, yes. I see I’ve got your attention.

if a photo speaks a thousand words, and we divide that by the number of lobsters and multiple it by the number of plates – we’d have an essay to rival paradise lost. plain mathematical gibberish, really.

but what I mean to say is, decent buffet, alright lobsters – and we all know that as long as lobsters are adequately edible, and free-flow, you’re going to go for it.

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lower east side taqueria, katong

if you’re already planning your friday-night or weekend spot for food, then bravo. the public holiday yesterday rendered this week rather short, and there’s no better time than hump day to start daydreaming about the soon-to-come weekend.

this is a good place to come to, with the bright colors, a well-stocked bar, chirpy service (if you get the nice caucasian lady), and flavors that are fresh and crisp.

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lacto-vino night-o (and some tips on holding one)

these are photos from a recent gathering – I’m lucky to have friends who like each other enough to meet regularly to eat – and I’ve always thought the best thing about becoming an adult – age, not maturity – was that you could start entertaining and throwing food parties. potlucks and cheese nights and barbecues and the like – and so, really, this was the culmination of a childhood ambition and a more recently-inspired cheese craving.

it turned out great – we overdosed on nutella and cheese, glugged down a fair bit of tea and wine. I learnt some new things while obsessively researching about other people’s cheese parties – and I’m leaving them here for you (and myself!).

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