boon tong kee, ang mo kio

reliable, comforting local cooking (and of course, very good hainanese boiled chicken).

boon tong kee is a local institution for chicken rice. known most particularly for the white, boiled variant of the dish, they serve up plates of tender and juicy chicken that arrive doused generously with a sweet-and-savory soy sauce (that I think could actually be the true star of the show).

they also do a large range of cooked dishes, or cze char, but these – while decent – tend to run second fiddle to the chicken (and rightly so, perhaps). on this visit, we ordered bitter gourd sauteed with regular and salted eggs (our new favourite thing to order everywhere, also possibly a reflection of increasing age), and seafood hor fun (the thick rice noodles had a hint of wok hei, but were a little gloppier than we would have wanted).

definitely a good option for the weekdays. the place is packed at dinner times, and is a good alternative if you had initially planned to visit melben seafood, which is just a couple storefronts down (which was what we had initially come for). the common (and typically, the only) gripe I’ve heard about this place is its price, but hey, let’s not be stingy about paying for local food.

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people’s park food centre, chinatown


sometimes, it’s back to the traditionals: noodles, half a soy-sauce chicken and bits of roast pork, and a plate of vegetables for two.

have a great weekend!

x

p.s. the perimeter of the food court is now taken up by mainland chinese offering a wide range of indigenous foods (which I like, but haven’t had the chance to try), while the inside has a smattering of more local offerings. it’s an experience!

People’s Park Food Centre (just outside OG People’s Park)
32 New Market Road
Singapore 050032
$: less than ten per person (unless you’re greedy like me)