torikin, bukit timah

surprisingly delicious collagen chicken hotpot (or is it chicken collagen hotpot?), also known as hakata mizutaki, at this little place along bukit timah. I admit to ALOT a healthy amount of skepticism before coming to this place – I don’t like thick soups, the texture or excessive flavor of fat, and the whole idea of collagen as a age-defying beautificant (literary license) is a pretty strange notion (like, do you just grow so fat you don’t get wrinkles?

and, well, it tastes (and is) a fantastically long-brewed chicken broth, although definitely a little too unctuous and viscous for me. but the chicken that comes out the pot is beautifully tender and flavorful, as are the vegetables that cook in the same.

but they don’t just do a collagen hotpot – you get things like okonomiyaki and oden, the latter possibly my favorite dish ever.

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nando’s, serangoon nex

easy weeknight dinner – nando’s is always an easy-go-to post-work, both here and in london. I like the standard half chicken, the parents like the espetadas (rather impressive hanging skewer of chicken chunks), and we often get a bit of the garlic bread and hummus to share.

I love that they’ve open so close to me now – and this outlet does a roaring business without crazy lines. good, easy stuff.


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