no.. that’s not a glass of yamazaki. the eponymous whisky made no appearance at my meal, though a slew of rather (surprisingly) delicious dishes made it onto our table, and very quickly into our stomachs.
this place looks pretty much like a tourist/ yuppie trap, with its location at one fullerton and its disarming views across our beautiful marina bay area. but the food is prepared by bona fide japanese, and there are plenty of japanese clientele to provide credibility to the kitchen (or perhaps the well-stocked bar). slightly pricey, but no more than you’d expect for the location and the slight fine-diningesque feel about the place.
unspectacular, averagely japanese at this restaurant by keppel bay – it’s actually a little disappointing, given the distance to which you literally have to travel to, and the expectation you build up while sitting in this quite gorgeous restaurant.
but it’s fairer to say the food isn’t all that bad – it’s merely a case of unfulfilled expectations.
quite pricey, but also rather homely japanese dining in hipster tiong bahru – those two characteristics seem incongrous, but the restaurant manages to feel both a little exclusive and quite familial.
as with most upscale japanese restaurants, the lunch set makes for the most value – and unlike most upscale japanese restaurants, this place extends that offer even on the weekends. how good is that?
and because I was there for lunch – admittedly much less expensive than their regular à la carte menu – I’m not sure it’s entirely fair to say that the food is pretty much just about okay. it’s not particularly overwhelming or special, but the atmosphere makes it a good place for a meal to catch up with friends.
ah, the by-now-famous flowing green matcha lava cake at this small restaurant in jalan besar. it’s a bit of a seedy area interspersed with these hipster, modern places – not the most comfortable area for ladies to be walking about late at night, but at least it’s relatively close to the main road.
I thought the food was just about alright – good for a first visit, and the cake was pretty good, but the food came very slowly, so we rather lost our patience.
decent japanese food at this place I’ve seen frequently touted as good-value and decent quality, both compliments I agree with. I did imagine, however, that the place was a rather more high-end establishment (perhaps on the same level as sushi kuu) – but it’s more akin to a (slightly more) refined sushi tei.
the comparison with that latter establishment is further promulgated when you realise just how similar (almost suspiciously so, as I whipped out the phone to check if they belonged to the same group – no evidence to this though) the menus are in terms of font and choice.
worth the slightly higher prices? yes, if only for variety.
really awesome mazechirashi, and alright sushi at a small restaurant to the back of shaw house. I’ve now had lunches at the two famed value-for-money-but-really-expensive-otherwise japanese powerhouses, tatsuya and aoki, and while the quality of the food is definitely really high at both establishments, I came away pretty underwhelmed. I’m not saying this is a fair judgement by any means – they and their techniques might probably shine at dinner or with fancier (read: more expensive) courses, but there is something to be said about getting something great for a reasonable amount of money, and I’m not completely sure these places do it for me.
before I quibble, the quality of the ingredients were pretty high, the flavours were clean and bright – I suppose I expected to be blown away, but that didn’t really happen. that mazechirashi is worth returning for though.