a gorgeous chocolate cake, and one of the best I’ve had in singapore. it’s a hemisphere of rather deep, chocolatey goodness, and I forget what the components were – except that there was a dense not-too-sweet mousse and lots of chocolate flavor that made it all too easy to eat.
immense gorgeousness on a plate, both aesthetically and gastronomically.
(if you want something a little more varied, the opera slice at becasse has the same dense dessert goodness.)
((why not have both? it’s the weekend!))
xx
andmorefood 