chocolate-glazed eclairs with white chocolate pastry cream and orange-lime curd

remember the no-microwave, one-bowl curd I made a while back? well – I made these then. and I haven’t gotten down to sharing these with you because.. it got lost in my mountainous stack of drafts.

which is terrible. because these are lovely and adorably miniature and just about one of the most impressive things (well, it impressed me) I’ve made in a while. and they are tasty to boot. make them this weekend!

Continue reading