posts are going to be rather slow these two weeks – I am away on work without a laptop, and there’s only so much phone-squinting I can abide.
perhaps you’d like a look at some gorgeous (if I do say so myself) photos from my trip to yunnan in July?
xx
keep cool!
we’re still on the outskirts of kunming – on the way to dali. and we encounter slightly better food here – pretty delicious, but the best thing really is the view.
there’s a beautiful naturalness to everything – the water, the mountains – it’s enough to make a poet out of you. and if au naturel ain’t all it’s cut out to be, then here also I encountered possibly the most beautiful temple I’ve seen (like, we’re talking MOST BEAUTIFUL EVER SEEN).
part deux of the journey – a rather typical sequence of stops in the yunnan province. if you’re planning a trip there, it’s convenient to fly into kunming, drive to dali and then lijiang, and then drive to shangri-la – before flying back to finish the trip off at kunming.
the drive out of kunming almost definitely takes you to the stone forest, 石林. think a large national park full of stone forests (literally) rising from the ground. it’s full of lakes and greens, and it’s a pretty gorgeous place.
this is the start of a photo-heavy series. I went on a trip in the yunnan province of china in july (how is it september now?!) – kunming, dali, lijiang and shangri-la – all picturesque cities indicative of the various stages of development happening in china now: all the way from rural to bustling city.
it was a trip full of colour, full of beautiful sights – but it turned out also to be pretty remiss in the gastronic department (not in variety, but in food I actually wanted to eat).
let’s begin the journey – I have no idea how many series are going to come out – but it’s going to be an adventure!
andmorefood 