OCF singapore, boat quay

expensive french (or european fusion, more like) restaurant, with a fantastic location at boat quay and gorgeous both within (all dark, sleek modern) and with-out in its gorgeous colonial housing, but serving dinky-sized dishes and slightly pompous service.

we had come here buoyed on the man’s high expectations – read a lot, imagined a lot – only to be met with tiny dishes that barely kept us satisfied at the end of meal, exacerbated by slow serving.

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