blackball singapore, katong

great, simple grass jelly desert at this taiwanese chain outpost in katong. I may not know a great deal about great chinese desserts, but I do know what i like – and that means lots of sugared beans, silky pudding, and not-too-sweet.

this place is pretty awesome. their specialty is smooth, silky grass jelly – a black, translucent jelly without much discernible taste, usually served in large cubes for dessert or thin slivers in syrup as a drink – as a bed for other toppings: starches such as taro balls, beans cooked in sugar, and various other accoutrements.

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