last post on the mekong lodge – and what better way to finish, then with my favourite meal of the day. I’m a firm hot-grain-with-a-pat-of-peanut-butter-and-raisins kind of girl (I’ve had this basically everyday for the last six months since starting work) ((and post coming up on how to cook it!)) but sometimes it’s nice to be served something different.
breakfast here has been as it was with the other meals – simple, and wholesome, and full of the clean flavours of food. I despair at hotel breakfasts sometimes, with their gravied-dishes and too-rich spread, always heading for the simple cereal and milk, but this meal was a revelation.
fragrant, and soft-as-a-baby’s-somethingsomething bread that came hot and stacked in a basket, these loaves were amazing. they were a sort of cross between the soft enriched japanese white bread, and a more crust-worthy european loaf, and very good for all that. baked as a literal roll, you could undo it quite easily and it’d steam its way across your glasses (I’m highly myopic) before you go at it with a pat of butter of jam. dream-worthy.
we had more fresh cut-fruit, none of that syrupy monstrosity some paltry places use, as well as half-boiled eggs. if you’re so inclined, get the pancakes too – these are very clearly asian-type pancakes, elastic in the way kueh are, and flat as a crêpe. good with jam, or with a sprinkle of sugar, the way my parents remember it.
it’s been a great time at the lodge, a good escape for city folks like us, and well worth a visit if you get the chance.
more on the mekong lodge found on the heading out for food page, if you scroll down to vietnam | mekong delta.