I have a new found fascination with bak kut teh – though it’s only fair to declare that more than half that interest is rather the result of the braised pork trotters all bak kut teh stores serve.
I’m not claiming expert status at all here – in fact, you may have that title if you’d like – and this love for the dish is immensely new; so much that the basis for this review will be generic. is the meat moist, is it tender, and do the flavors meet expectation?
andmorefood 