fantastically fresh italian food down in bermondsey, near london bridge. this is my second visit to zucca, three years after my first one and boy has it lived up to my memories and hence inflated expectations.
I think of zucca as a very japanese italian restaurant, and I don’t mean that it is
some sort of confusion. rather, much of japanese cooking is about retaining and enhancing the flavours of fantastic ingredients, and showcasing lots of traditional styles and methods at a very high standard, and this is what zucca does.