ok, you guys – we were surprised at this place. first, it’s a small italianesque menu in a restaurant first founded in korea. say what? and second, excessive use of that allium creates rather potent dragon’s breath – which isn’t the best thing for starting a night off.
so we entered with much trepidation and low expectations – all completely eradicated when the food started arriving. the food is remarkably tasty, the portions generous, and service staff friendly and enthusiastic (which made up for any hiccup).