it’s mooncake season! for all you non-chinese out there – and I can’t imagine there are many of you, considering how quickly that nation is expanding – mooncakes are an annual confection that appear this time of year, to celebrate the mid-autumn festival (and its full, round moon).
traditionally, these were rounds of lotus paste surrounded by and baked brown with an outer pastry. like a meat pie, but with a sweet filling (the closest western reference being frangipane) and a sweet crust (reminiscent of fig newtons).
at most, there were nuts or salted egg yolks for interest.