the holidays are coming (!!), and I bet quite a few of you will be making your way over to hong kong, an asian first world mecca. I was there in april with a girlfriend, and we had resolved to eat too much, spend too much and buy too much – and also, we had resolved to spend the time like expats.
it’s not really the usual mode to enjoy hong kong – travellers usually go all berserk on dimsum and roast meats and wanton noodles (coming up in the next post!) – but hong kong has a plethora of amazing dining options that extend past that.
let’s go!
andmorefood 