baker and cook is this chain of bakery-cafe that’s been around for ages – my first time finally at one, and I think it’s an easy choice for breakfast or brunch on the weekends, if you’re not into trying too hard. this particular outlet – as would suit the demographic in this locale – is packed with expatriates and their kids, and gets a little manic (service is both harried and difficult to get). but the food is decent, and good for a meal if you can score a seat.
it’s a simple menu of morning goods like scrambled eggs and breakfast meats – bulked up with an array of baked goodies like croissants and bagels (they also bake cakes and breads, if you’re so inclined). it all looks pretty much as-you’d-expect, which is to say it’s appealing in a homey, familiar way – and I expect most of it to be good eating.
my granola was a generous portion served up with a berry compote and greek-ish yogurt, with milk on the side. mashed up and left to sit, it softens into a nice, not-too-sweet bowl of wholesomeness.
the price points are reasonable (though really, this expensive climate means even reasonable is probably too much), and the cafe is casual, comfortable seating. if only it weren’t quite so packed – but then again, that’s the price you pay for good food.