an easy lime curd recipe using the fruit harvested from a tiny pot in our garden – my dad’s pride and joy. we haven’t had the need to buy lime for a long time now, and these are the local calamansi variant, which go very well on fried fish, seafood, and with chilli as a dip-with-a-kick.
a first of two posts on borough market – I love this place. there is something incredible about markets – the produce, the produce-producers, the products from the produce – my catalogue of posts about markets is rather testament to my fascination with them.
london doesn’t have nearly as many pedestrian markets as in france, and I’ve always found somehow that london markets have a higher ratio of cooked food and packaged food stores than actual grown produce. that’s just my impression though – and not necessarily a bad one as it means I can nibble from store to store (the remainder of that usually goes to my long-suffering partner and family).
andmorefood 