good japanese food at this hideaway in turf city, pretty much fine-dining but in a family-friendly environment. I was quite impressed with the food that arrived at our table – sashimi is cut thick and meaty, sushi is rolled to expert-looking balls of rice below torched toppings, and cooked food do decently too.
there’s been a spate of restaurants at this price point recently – and by that I mean middle and upper – and they all do pretty good food at prices more approachable than you’d get with the masters. If I had to pick the closest competitor to this place, it would be sushi goshin.
andmorefood 