satisfying post-work fare. we started a rather pleasant friendship with ramen during our trip to Japan last year – the sort in which you talk whenever you want and there’s no expectation of further commitment – and have come back to Singapore only to be consistently disappointed (most recently, by sanpoutei, which serves up a too-doughy noodle and rather middling charsiu).
but the husband recalled a good meal at this joint – and we joined the queue, scoring a table in barely 20 minutes on a Friday night. the dude manning the queue is alternately perfunctory and impatient – but I did manage to figure out that the noodles here come in a few permutations (soba or ramen, wet or dry, rich or clear soup, black pepper or wasabi for spice), with the only constant being the tender chicken leg that peeps out the top of the bowl.
tender, seasoned beansprouts (so addictive) and hard-boiled eggs are available table-side – and they complement the al-dente noodles that sit in a (slightly too starchy) flavourful bowl of soup.
p.s. bamboo shoots aren’t included in the bowl but are available with supplement – they come in thick, tender strips and are quite good.