really good ribs – and pretty okay everything else at this small but very famous store in ubud. I had read so much about this place before we left for bali, and was pretty excited about it – I love ribs, and there aren’t many place in singapore that serve it, let alone do a decent version.
we came here on our way from kerobokan to mount batur for a look at the kintamani volcano, and the place filled up very quickly at lunch-time. you’re greeted by the sight of a lady piling up glistening racks of ribs on the barbie, and we quickly headed in to get an order.
pretty good traditional balinese roast pig in the town of kerobokan. this is my first post of a few on bali, and what better way to start than something rather regionally famous? now, I’m no connoisseur of roast pork – I also don’t appreciate things like crackling – so the credibility of this post is based on our local driver’s recommendation, as well as my partner’s appreciation for the food.
babi guling is essentially the indonesian/balinese equivalent of the roast suckling pig, so common in chinese cuisine – and although 87% of indonesians are muslim, 93% of the balinese people are hindu, and so pork-of-crispy-skin isn’t quite as out-of-place as I you might initially think it to be.