naughty nuri’s warung, bali

really good ribs – and pretty okay everything else at this small but very famous store in ubud. I had read so much about this place before we left for bali, and was pretty excited about it – I love ribs, and there aren’t many place in singapore that serve it, let alone do a decent version.

we came here on our way from kerobokan to mount batur for a look at the kintamani volcano, and the place filled up very quickly at lunch-time. you’re greeted by the sight of a lady piling up glistening racks of ribs on the barbie, and we quickly headed in to get an order.

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wr. babi guling sari kembar, bali

pretty good traditional balinese roast pig in the town of kerobokan. this is my first post of a few on bali, and what better way to start than something rather regionally famous? now, I’m no connoisseur of roast pork – I also don’t appreciate things like crackling – so the credibility of this post is based on our local driver’s recommendation, as well as my partner’s appreciation for the food.

babi guling is essentially the indonesian/balinese equivalent of the roast suckling pig, so common in chinese cuisine – and although 87% of indonesians are muslim, 93% of the balinese people are hindu, and so pork-of-crispy-skin isn’t quite as out-of-place as I you might initially ┬áthink it to be.

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