street food: satay, bali


we were drawn to this store by the delicious smell of fat on a barbie – this man was sat outside a temple where a ceremony was taking place, fanning rather voraciously at a fierce flame and the sticks of marinated chicken above it.

when the ceremony was over, lots of temple-goers started crowding about to order these sticks of satay – which is when the partner decided to get a few to try. very tasty, fatty and tender pieces of chicken poked through a bamboo skewer, these were reminiscent of the satay we get in singapore – just as greasy, possibly more so, our three sticks were quickly stuffed into some brown paper and we bent over the streets eating so the oil didn’t drip onto our clothes.

not something you’d want to eat all the time, or very often at all – very much unhealthy, these things – but very local and endearing for that, as is most street food (I probably would find it difficult to say the same of fried insects and balut).