decent south-american near boat quay – and I mean decent in that the food was rather pleasant and accessible for a virgin eater-of-that-region. this cuisine is going through a renaissance in the singapore food scene – it’s safe to say it’s never been nearly as popular as it is now, and so a good time to educate myself.
it was a meal of ceviche, arepita and grilled meats – and though the food didn’t wow us, the flavors were agreeable and uncommon enough to be interesting.
andmorefood 