as-you’d-expect – which is to say, good for simple, filling meals – at this american tex-mex chain outlet at the central in clarke quay. let’s cut to the chase: this isn’t gourmet, and it’s not trying to be. it’s full-on american diner-steakhouse type food served in large portions, and it (almost singlehandedly, actually) fills a niche gap in the singapore dining scene that I think many of us didn’t know existed.
it’s casual dining in a large space with very-american-style diner booth seats, incredibly enthusiastic staff, and a boisterous atmosphere that lends best to loud gatherings (impression fostered also by their myriad alcohol promotions) – but all that aside, this place has a killer bread pudding: one of the best, most satisfying non-chocolate puddings I’ve had in a while.
andmorefood 