a classic marg

I bring you my first cocktail recipe on this blog (and the first proxy guest post), which came after my first experience cooking for a friend’s family. I have dreams of being the sort of proficient hostess who plans and executes dinner parties on a regular basis, and until I have my own house – I’ll take whatever practice I can get.

the friend has a pretty intense obsession with alcohol and the like – not to say that he’s a raving alcoholic (though not to say that he isn’t) – and he made this to go with some broccoli fritters I was cooking that night.

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