upmarket good home-style cooking at this small, but nicely-furnished restaurant in maude road. this place is located just next to ming chung restaurant, but seems more out of place than the latter: the neighborhood is pretty old – and shall we say, slightly run down – but wanhelou is air-conditioned, done up in a modern chinese style, and rather classy in a homely sort of way.
the kitchen churns out a good mix of dishes that are best described as classics done right (and with a twist), and is famous for lobster porridge, flavored with that crustacean you see peeking out there above.
pretty good heng hwa food at this rather out-the-way eatery swamped with regulars. heng hwa food is tremendously difficult to find (other than my favorite putien, which is considerably mainstream), and we basically ran into a rut after our favorite restaurant at beach road closed down.
with this one though, you have something a little more like the local version of heng hwa food (as opposed to the beach road one, which served up what seemed to be more mainland-chinese heng hwa) – very homestyle, very simple, but plenty tasty and flavorful. it’s completely without frills, and the very sort of establishment in which you get cantankerous service from old ladies who couldn’t be less bothered about what you want.