pita pan, marina bay sands

this is one of my favorite places to grab a meal – and even if prices appear to be rising and the portions gradually reducing, and the flavors a little less robust than when I first tried them a couple years ago, it still hits the spot rather perfectly.


I love mediterranean/ middle eastern food – and this tiny place on the outside of the marina bay sands shopping mall has a simple menu of a few choice dishes (and various flavored permutations).

I tend to order the same thing: hummus, shakshuka, falafel and tabbouleh – all which give you a good spread across both flavor and texture spectrums. the homely falafels are particularly savory and delicious, and any heaviness is offset by the fresh, herbacious tabbouleh (with juicy pomegranate seeds dotted throughout).

the red shakshuka tastes better to me than the green – and everything goes quite nicely with the triangles of heated pita that arrive alongside.

it’s a simple meal, and a nice way to catch up with friends (or spend some alone time) – it doesn’t get much better than that.

Pita Pan
L1-87, Bay Level (on the outside, near the ArtScience Museum)
2 Bay Avenue,
The Shoppes at Marina Bay Sands, The Shoppes
Singapore 018972
tel +65 6688 7450
$: 15ish

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the waterfall, shangri-la hotel singapore

wholesome, chichi, yummy-mummy-abound buffet of antipasti and salads at this cafe in the rather-tough-to-get-to shangri-la hotel (they serve up some fantastic mains too). I have finally made my way to this place, and it couldn’t be sooner – the food is light and clean (on the palate; hygiene here taken for granted) and varied in both flavor and color, and there’s a relaxing vibe to this place that lends itself to lazy weekend brunches.

great service too, and reasonable prices given the quality and type of food served – it’s worth the drive/ trek.

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morsels, little india

visually appealing and tasty fusion tapas-type eating at this hideaway of a restaurant in little india.

I’ve heard a lot about this place – how the chefs returned from culinary studies to set up this tiny new-age restaurant serving japanese-influenced fusionish – and let’s be straight, the food is pretty good, and the space both cozy and modern-scandi (which really just means it’s gorgeous).

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pita pan, town





alright middle-eastern/morrocan/turkish/that-region food at the al-fresco dining area of the marina bay sands. hot on the heels of my previous post lamenting the non-presence of good such-food joints in singapore, this place is a very posh conception of a fast-food joint. it’s pretty expensive, to start off, and sort of strangely – since hummus is basically pre-prepared and cooked before hand, and most of the ingredients at this place are laid out sort of subway style (so you expect prices more akin to that establishment). but the food isn’t too bad, and its location pretty convenient for a mid-shop craving/hunger pang – so I will assume now that it isn’t my last visit.

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