pricey (what else would you expect of the spa esprit group?), but decent lunch/ brunch place for women. that last part isn’t any manifestation of feminism, but an observation that the only men in the restaurant throughout my meal were the ones in the kitchen.
this is my second time here, and on both occasions I’ve ordered the mud crab curry papardelle. I’m not sure if this consistency says more about the cooking, the menu choices, or me, but it’s a rich dish that marries the sweetness of crab with a slight, ever-so-moreish heat. you see from the photo that it comes with plenty of crab meat, as well as crispy sage (?) leaves that I wish were more generously sprinkled, because they sure add an alluring fragrance (and flavour).
my sister had the red snapper this time, which was beautifully-plated – a thick fillet of fish fried crispy, mounds of barley cooked in squid ink, and other daintily-plated accoutrements. quite delicious, but not quite filling on its own.
it’s a nice place, and very well-designed – rather reflective of what the spa esprit group has come to be. I’d recommend lunchtimes here as the sunlight streams in in a most delightful manner, and the yummy mummys create an ambience all of their own.
very hipster, very young clientele, similarly young baristas – decent food on a rather impressively-large menu for a coffee-focused place, but rather too-cool-for-you service that could be a little off-putting if you’re an old, plodding person soul as I am.
but these places sure know how to use design to create ambiance – I loved the wood, cork and black metal used all over here, and look at these lovely vintagey amber glasses.
really, surprisingly, good vegetarian fine dining atop orchard central. I’m a big fan of vegetables, not so much of vegetarian eating – the latter with its not-always-positive connotations of overt ingredient manipulation, and the unhealthiness you often see in the Asian understanding of the cuisine (i.e. deep-frying and excessive use of gluten products).
I came here with absolutely no expectations – no review-reading, no foodie-asking – and they delivered a quite remarkable meal full of fresh ingredients and many surprises. and whilst the plates belie a care expected of the fine-dining standard they aspire to, the prices don’t (in other words, great for dates and impressing without being hard on the pocket).
for all you resolution-makers, health-bunnies and aspiring yuppies, this place is for you. a modern, luxe restaurant that serves up balanced grain bowls at lunchtime and transforms into sexy bar at night – this place has been garnering more-than-decent reviews across the board (and I have finally visited something while it’s still very trendy).
AND, if you’re up for something sweet to balance all that healthfulness out, they’re known for their salted egg yolk donuts. there should be a law for so much overindulgence in a single form.
quite pricey, but also rather homely japanese dining in hipster tiong bahru – those two characteristics seem incongrous, but the restaurant manages to feel both a little exclusive and quite familial.
as with most upscale japanese restaurants, the lunch set makes for the most value – and unlike most upscale japanese restaurants, this place extends that offer even on the weekends. how good is that?
and because I was there for lunch – admittedly much less expensive than their regular à la carte menu – I’m not sure it’s entirely fair to say that the food is pretty much just about okay. it’s not particularly overwhelming or special, but the atmosphere makes it a good place for a meal to catch up with friends.
tasty modern dining at the in-house restaurant of the new sofitel so, the boutique arm of the chain. located in the central business district, it makes sense that the restaurant does this sort of european-fusionish cooking – the clientele looks primarily business-type travelites, and it is located next to lau pa sat, which has the local thing covered.
and the cooking and flavors are pretty fantastic, though the tasting portions we were given ran a little small – it felt even smaller when I realised I actually wanted more of what was on the plate.
(crazy) overpriced, yuppie fruit-and-plant blends in the second story of this shop house above an equally (slightly) overpriced, yuppie spin cycle studio in telok ayer.
I think that’s possibly the fairest, and most accurate description I can give the place – it’s truly yuppie in a young, promising, financially-able persons interested in a holistic, take-care-of-yourself routine that includes overpriced vegetation mushed into a liquid-enough form that fits into a WHAT-THAT’S-ALL-?! bottle stacked prettily amongst its breathren on the shelves of a chiller.
to follow on the local-gem theme started with yesterday’s post – ember is a stalwart in the dining scene for good reason: great, comforting, well-executed food and always-pleasant-and-friendly service in a modern space that manages to be business-like in the daytime and romantic at night.
the size is a boon – it manages to keep buzzy with its constant stream of diners, but the smaller size mitigates any too-much-loudness that would come with larger crowds. this was my first visit since the new chef stepped up to the helm – to much initial trepidation, which later proved entirely unwarranted – and the place retains both character and quality.
very, very good food at this small, modern restaurant in bugis – very earnest, and it succeeds both in service and space and food. it’s still relatively uncrowded, which is surprising for its quality, but unsurprising for its relative tucked-awayness. add the fact that prices are more than reasonable – especially with a set offered at dinner time – really, I’m not sure I could like it more.
it’s a little like that comforting corner diner we all want – except that it’s quite a bit away from my actual ‘hood.